Organic tea cultivation: Organic tea is grown following strict rules of organic cultivation, using only natural elements in the treatment of the soil, fertilization process and providing natural light instead of any artificial light source. It makes no use whatsoever of destructive chemicals, preferring to go the natural way and encouraging Nature to provide for better crop cultivation. Chemicals are known to destroy not only the land where they are used, but also the surrounding ecosystem.

The benefits of organic cultivation of tea also overlap onto the surrounding ecosystem and live habitat around the area. Wildlife is allowed to thrive, and there is less risk of pollution by harmful chemicals. The natural cultivation of the land means that nothing damaging makes its way into the water table, nor does the soil itself suffer from the use of artificial additives. Animals and human are thus protected, and are also provided with a better environment, free of harmful pesticides and other chemicals, some of which may pose serious health hazards.

Organic tea is also said to retain most of its inherent benefits. Handpicked and processed the orthodox way, the teas carry a quality standard which is not attained by conventional tea manufacture.

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